Displaying 1 - 10 of 10
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Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products
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New technology allows craft breweries to capture its CO2 for later use or even to sell on in the market.
by Jesse Klein
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With companies such as Impossible Foods leading the way, the move could foreshadow the future of a more sustainable food system.
by Jesse Klein
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Meat companies have a unique consideration when it comes to packaging: managing plastics contaminated by organic, biological material.
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This experiment may be ridiculous, but the question isn't: What does it take for meat-eaters to switch to alternative proteins?
by Jim Giles
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Mankai is the world’s tiniest leaf vegetable. Israeli startup Hinoman wants to build it into a widely available food brand by 2025.
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Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.
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Nature’s Fynd, formerly Sustainable Bioproducts, started as a NASA research project. It begins production this month at a facility in Chicago’s old stockyard district.
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The potential of lab-grown and plant-based protein as a solution to climate change and world hunger has already generated a great deal of buzz.
by Holly Secon