Displaying 1 - 25 of 126
1
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
3
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
4
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
6
Article
Welcome to the damned-if-you-do, damned-if-you-don't world of sustainability communications.
by Joel Makower
7
Article
Startups aiming to deploy technologies that can enhance farmers’ resilience to water, climate and biodiversity impacts can apply for funding.
8
Article
Africa’s abundant solar and wind energy could make it a global hub for producing low-carbon hydrogen, the IEA says, but its residents still face access challenges.
9
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
10
Article
Part of what the West decides not to wear is sent with a one-way ticket to Africa, which is good for the environment, but not for the local economy.
11
Article
The energy transition risks further exacerbating human rights violations and environmental issues if the global community does not address material supply chains, guided by the most recent empirical evidence, social and climate justice. A truly just energy transition is possible through collaboration between private, public and academic stakeholders.
by Sam Miles
12
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
13
Article
Munich Re becomes the sixth large reinsurer to rule out underwriting the proposed East African Crude Oil Pipeline.
by Blair Palese
14
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
15
Article
Ten questions with Enda co-founder and CEO Navalayo Osembo.
16
Article
Just transition is anything but vague. Complex, yes. Controversial, maybe. But certainly not vague.
by Pam Tau Lee
17
Article
The global sustainability community isn't yet read for an era of even greater environmental, societal and political challenges.
18
Article
The climate crisis represents a new front on the war on plastics. Are you ready?
by Joel Makower
19
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
21
Article
The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
22
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
23
Article
Hello Tractor enables farmers to rent tractors when they need them and is expected to bring 9 million hectares of land into production and create 2 million new jobs.
24
Article
A human-centered approach to innovation can help address marine plastic pollution while empowering women.
25
Article
New research shows that creating five new industries in Africa could pose the biggest opportunities for increased circularity in sectors that will support the economy, jobs, and the environment.