Displaying 1 - 25 of 177
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Sponsored: ADM and its partners across the supply chain are working together to expand the adoption of regenerative agriculture practices.
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
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Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding.
by Joel Makower
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Startling data in climate expert Nat Bullard’s annual report signals that carbon removal is not scaling fast enough to limit the climate crisis.
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General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
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Scientists agree carbon removal technology is necessary to mitigate the climate crisis — but it needs more investment.
by Leah Garden
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Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
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PwC reveals a slowdown in venture capital and private equity climate tech investment, but the sector keeps outperforming the wider market.
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Liberty Coca-Cola Beverages is building a “quadgeneration” system to generate electricity, run heating and cooling processes, and recover carbon dioxide to carbonate beverages.
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The Inflation Reduction Act has dangled 'very attractive carrots' to accelerate decarbonization, but a 'few more sticks' are needed to hit climate targets, according to a new analysis.
by Stuart Stone
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The first large U.S. hub to stash and store CO2 is bound for Louisiana. A new report outlines its essential elements.
by Jesse Klein
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Government incentives have bolstered the carbon removals sector, but should that money be helping heavy industry capture their emissions or uplift technologies that are already low emitters?
by Jesse Klein
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Here’s how the U.S. Environmental Protection Agency is leading and lagging in climate regulatory design.
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The EPA is promoting carbon capture and storage tech to cap emissions from fossil fuel-powered utilities.
by Leah Garden
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How much more CO2 can the ocean swallow, without harming sensitive ecosystems?
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Better profits, better soil and buying back its land, the Iowa Tribe of Kansas and Nebraska has regenerative ag to thank.
by Jesse Klein
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Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
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Implementation of IRA, IIJA and CHIPS should build upon the voluntary market system to accelerate decarbonization.
by Doug Miller
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CCS is either the climate tech breakthrough of the 21st century, according to its advocates, or a multibillion-dollar boondoggle, say activists.
by John Howell
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Native farmers want newcomers to know there’s nothing novel about caring for the land that grows our food.
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Icelandic company Carbfix has cracked the code on converting liquified CO2 into rock, leading the charge to capture and store excess carbon.
by Leah Garden
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On this week's episode, The Climate Group CEO Helen Clarkson chats about the organizational barriers that makes it challenging for companies to deliver on climate commitments. And why that's no excuse to get things done.
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The Black Farmer Fund founded the New York-based fund to help provide financing to groups that have previously been locked out of access.
by Theresa Lieb