Displaying 1 - 14 of 14
1
Article
Unilever has announced plans to dramatically increase sales of plant-based meat and dairy alternatives over the next seven years as part of a new
November 23, 2020 by Cecilia Keating
2
Article
By 2050, nearly 10 billion people will be on the planet. That’s about 2 billion more hungry mouths to feed.
Figuring out the best way to feed everyone so they
November 9, 2020 by Holly Secon
3
Article
One of the most essential components in brewing is the same one destroying our planet, carbon dioxide. In commercial brewing, the carbon dioxide created during
October 7, 2020 by Jesse Klein
4
Article
After years of cultivating a restaurant-first strategy, Impossible Foods has leapt from its first national retail launch in Kroger into a direct-to-consumer
June 18, 2020 by Jesse Klein
5
Article
Today I bring you exclusive data from the cutting edge of food science.
Let me begin by managing expectations. This experiment is so grievously flawed that,
May 15, 2020 by Jim Giles
6
Article
With everyone flocking to supermarkets to stockpile eggs and meat, protein is front of mind for many during the uncertain times of COVID-19 outbreak. But could
April 23, 2020 by Michael Takysak
7
Article
This article was originally published on Ensia.Around the world, nearly 5 billion acres of land — an area larger than Russia — are degraded. Degradation can
April 9, 2020 by Dancan Gromko
8
Article
Many established alternative protein upstarts — including Impossible Foods and Beyond Meat — draw on plants as the feedstock for their innovations. Nature’s
March 24, 2020 by Heather Clancy
9
Article
The following is adapted from State of Green Business 2020, published by GreenBiz in partnership with Trucost, part of financial information and analytics
March 16, 2020 by Holly Secon
10
Article
With increasing global concerns on the environmental impact of conventional animal meat production and the health implications associated with meat consumption
November 27, 2019 by Gareth Armanious
11
Article
By 2050, many scientists estimate that the world food supply will have to increase sharply from today’s level to meet anticipated demand from a global
November 11, 2019 by Sheril Kirshenbaum
12
Article
In 2011, word got out that Taco Bell’s beef isn’t all that it seems — it’s only about 88 percent meat. The rest? Mostly oats. This is known as a "blended meat
July 1, 2019 by Leah Garcés
13
Article
Food refrigeration and cold storage equipment are finding their way into rural areas of the world that need them the most.From India to Africa, new
April 11, 2019 by Peyton Fleming
14
Article
The Farm Bill isn’t typically considered environmental legislation, but that’s a mistake. The legislation has an enormous direct impact on the quality of our
December 17, 2018 by Nicole Lederer