Displaying 1 - 9 of 9
Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products
November 23, 2020 by Cecilia Keating
Each has its own theory of change for full-scale market transformation.
November 9, 2020 by Holly Secon
New technology allows craft breweries to capture its CO2 for later use or even to sell on in the market.
October 7, 2020 by Jesse Klein
With companies such as Impossible Foods leading the way, the move could foreshadow the future of a more sustainable food system.
June 18, 2020 by Jesse Klein
This experiment may be ridiculous, but the question isn't: What does it take for meat-eaters to switch to alternative proteins?
May 15, 2020 by Jim Giles
Mankai is the world’s tiniest leaf vegetable. Israeli startup Hinoman wants to build it into a widely available food brand by 2025.
April 23, 2020 by Michael Takysak
Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.
April 9, 2020 by Dancan Gromko
Nature’s Fynd, formerly Sustainable Bioproducts, started as a NASA research project. It begins production this month at a facility in Chicago’s old stockyard district.
March 24, 2020 by Heather Clancy
The potential of lab-grown and plant-based protein as a solution to climate change and world hunger has already generated a great deal of buzz.
March 16, 2020 by Holly Secon