Displaying 1 - 25 of 75
1
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
3
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
4
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
5
Article
Startups aiming to deploy technologies that can enhance farmers’ resilience to water, climate and biodiversity impacts can apply for funding.
6
Article
Africa’s abundant solar and wind energy could make it a global hub for producing low-carbon hydrogen, the IEA says, but its residents still face access challenges.
7
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
8
Article
Part of what the West decides not to wear is sent with a one-way ticket to Africa, which is good for the environment, but not for the local economy.
9
Article
The energy transition risks further exacerbating human rights violations and environmental issues if the global community does not address material supply chains, guided by the most recent empirical evidence, social and climate justice. A truly just energy transition is possible through collaboration between private, public and academic stakeholders.
by Sam Miles
10
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
11
Article
Munich Re becomes the sixth large reinsurer to rule out underwriting the proposed East African Crude Oil Pipeline.
by Blair Palese
12
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
13
Article
Ten questions with Enda co-founder and CEO Navalayo Osembo.
14
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
15
Article
The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
16
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
17
Article
Hello Tractor enables farmers to rent tractors when they need them and is expected to bring 9 million hectares of land into production and create 2 million new jobs.
18
Article
A human-centered approach to innovation can help address marine plastic pollution while empowering women.
19
Article
New research shows that creating five new industries in Africa could pose the biggest opportunities for increased circularity in sectors that will support the economy, jobs, and the environment.
20
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
21
Article
Roads in which waste plastic is melted down and mixed with paving materials are becoming more common around the world. Although for now they remain a niche technology, experts say the roads could become one of a diverse array of uses for discarded plastic.
by Ann Parson
22
Article
Funding of local entrepreneurs still lags in critical sectors such as energy.
23
Article
Climate change is shifting where ideal growing conditions exist and is leaving farmers behind. How can we secure our future food supply and support the people who grow it?
24
Article
Multi-stakeholder partnerships that include displaced people in the process show promise for helping overwhelmed communities deal with an influx of climate migrants from rural areas.
25
Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein