Displaying 1 - 25 of 46
1
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
2
Article
Seafood consumption is up — but so are overfishing, water pollution and ocean warming. Here's who's fighting that.
by Amy Martin
3
Article
Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products
4
Article
The incoming administration has a lot of work to do. Here's what businesses should call on the Biden-Harris administration to adopt, from climate to social issues.
by Aron Cramer
7
Article
A growing community of fixers allows people to share ideas, hone business models, and push for legislative and corporate policies that support stewardship over waste.
8
Article
“Imagine where we’d be if they knew what they were doing,” says David Doniger, climate lawyer and senior advisor to the NRDC Action Fund, when he talks about the Trump administration.
9
Article
What's at stake? In a survey last year, 215 of the world’s largest publicly listed companies reported nearly $1 trillion at risk from climate impacts — most of it in the next five years.
10
Article
With the data-informed introduction of green bonds, China is committed to a national drive for companies manufacturing in China to develop green and circular supply chain management processes.
by Mao Tao
11
Article
A new report draws parallels between the ban on tobacco advertising and changed behaviors.
by Toby Hill
12
Article
Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
by Jim Giles
13
Article
Many experts in China are see charging infrastructure as the bottleneck to continued strong growth in EV adoption. Addressing the bottleneck is vital to building a cleaner, stronger economy.
by Ross McLane
14
Article
From New York to Los Angeles, Minneapolis to the Gulf Coast, people of color suffer disproportionately from pollution, callous government and climate change.
15
Article
The challenge stems from laws and regulations that fail to encourage energy efficiency programs from helping households or businesses make necessary upgrades.
16
Article
With companies such as Impossible Foods leading the way, the move could foreshadow the future of a more sustainable food system.
by Jesse Klein
17
Article
Vertical farms, with their hyperlocality and ability to quickly grow new crops, can step in to fill retail shelves when traditional farms falter.
by Jesse Klein
18
Article
As governments step up to address the most pressing issues, they must set a clear direction that enables private sector circular innovation.
19
Article
The story that indoor farming could potentially produce dramatic environmental gains is largely fictional today, but innovators are working to bring truth to the tale in a not-so-distant future.
by Jim Giles
20
Article
This experiment may be ridiculous, but the question isn't: What does it take for meat-eaters to switch to alternative proteins?
by Jim Giles
21
Article
The Energy Transitions Commission outlined the priorities and they are backed by high and low carbon businesses alike.
by James Murray
22
Article
The role of the public sector, citizen engagement and advocacy are essential.
23
Article
Mankai is the world’s tiniest leaf vegetable. Israeli startup Hinoman wants to build it into a widely available food brand by 2025.
25
Video
How should diverse corporate stakeholders —such as brands and packaging producers — help shape the U.S. policy landscape around plastics, recycling and
by Holly Secon