Displaying 1 - 25 of 120
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Establishing a system of internal payments for greenhouse gas emissions builds a shared sense of responsibility and puts downward pressure on emissions, practitioners say.
2
Article
Here are recommendations on how to rethink your corporate Indigenous partnerships to protect biodiversity and the climate.
by Theresa Lieb
3
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
5
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
6
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
7
Article
Environmental sustainability is a strategic business priority for a growing number of executives. Here are three lessons that purpose-driven leaders can learn from Patagonia's bold move.
by Joe Cahill
8
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
9
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As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
10
Article
Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
11
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
12
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Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
13
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The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
14
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Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
15
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We're celebrating some of the most promising young sustainability professionals of 2021.
16
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
17
Article
Vice President of Corporate Social Responsibility Richard Ellis chats about the CSR agenda for the giant drugstore and retail operation, which employs more than 450,000 people in more than 25 countries.
18
Article
Climate change, racial equity and pandemic relief dominate the charitable giving conversations inside top companies.
19
Article
The pandemic has laid bare the hegemony of share price as the paramount driver of corporate conduct.
by Allen White
20
Article
Mark Carney, former Bank of England chief and now advisor to Boris Johnson, is pushing the global financial sector to move assets into climate-friendly activities.
21
Article
Step 1: Conduct a child protection risk assessment.
22
Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
23
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
24
Article
Seafood consumption is up — but so are overfishing, water pollution and ocean warming. Here's who's fighting that.
by Amy Martin
25
Article
Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products