Displaying 1 - 25 of 27
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The oil and gas giant ramps up its investment in the largest carbon offset developer in the U.S., as it increases focus on natural climate solutions in support of its net-zero targets.
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Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
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Seafood consumption is up — but so are overfishing, water pollution and ocean warming. Here's who's fighting that.
by Amy Martin
4
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You can pay anything from a little to a lot in the quest to combat the climate crisis.
by Jesse Klein
5
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Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products
7
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Figures from BP, Shell, Unilever, Nestlé and BlackRock are among members of the new Taskforce on Scaling Voluntary Carbon Markets.
8
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Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
by Jim Giles
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U.N. aviation body ICAO condemned by climate campaigners for controversially changing CORSIA carbon offset scheme rules.
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With companies such as Impossible Foods leading the way, the move could foreshadow the future of a more sustainable food system.
by Jesse Klein
11
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If not carefully designed or part of a broader carbon management plan, carbon offset projects can have the potential to negatively impact local communities and economies, and biodiversity and other natural resources.
by Julie Nash
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Vertical farms, with their hyperlocality and ability to quickly grow new crops, can step in to fill retail shelves when traditional farms falter.
by Jesse Klein
13
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Plus, how the COVID-19 pandemic could influence the quest for net-positive buildings.
14
Article
Focus less on what it’s called and more on what it describes.
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The story that indoor farming could potentially produce dramatic environmental gains is largely fictional today, but innovators are working to bring truth to the tale in a not-so-distant future.
by Jim Giles
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This experiment may be ridiculous, but the question isn't: What does it take for meat-eaters to switch to alternative proteins?
by Jim Giles
18
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Mankai is the world’s tiniest leaf vegetable. Israeli startup Hinoman wants to build it into a widely available food brand by 2025.
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Nature’s Fynd, formerly Sustainable Bioproducts, started as a NASA research project. It begins production this month at a facility in Chicago’s old stockyard district.
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Some green groups welcome International Civil Aviation Organization's decision to exclude 'questionable' carbon credits from the industry's Carbon Offsetting and Reduction Scheme for International Aviation.
22
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The potential of lab-grown and plant-based protein as a solution to climate change and world hunger has already generated a great deal of buzz.
by Holly Secon
23
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Vertical farms can help produce food close to urban areas, but plant factories require a staggering amount of energy.
by Sarah Golden
24
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But the broader agricultural world can learn much from how those operations use data.
by Karn Manhas
25
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The corporate world has fallen for trees. But to be effective, the cost of offsetting CO2 emissions with the sequestration power of forests will have to go up. Are companies willing to pay?
by CJ Clouse