Displaying 1 - 25 of 25
1
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
Article
How can satellite data and digitization help famers? Molly Brown has more than a few ideas.
3
Article
Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
4
Article
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
5
Article
As heat and drought increase, Turkey is doubling down on water-intensive agriculture and development, spurring a water-supply crisis.
6
Article
As water levels dip to historic lows, Blue Diamond Growers and Driscolls hope their small changes and big reaches will have immense impact.
by Jesse Klein
7
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
8
Article
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
9
Article
What will it take to support sustainable agriculture in the United States? A new generation, for starters.
by John Davies
10
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
11
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
12
Article
Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
13
Article
Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
14
Article
The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen
15
Article
Many farmers cultivating organic crops believe that genetically modified crops pose threats to human health. It's not that simple.
16
Article
A cooperative network of data sets could spur innovation and drive resilience in the agricultural sector.
by Anna Short
17
Article
Agtech startups are not just increasingly lucrative investments — they're also appealing acquisitions.
by David Festa
18
Article
And this environmental impact accelerator is going to help.
19
Article
A longtime vegan is betting big on food tech from Impossible Foods, Hampton Creek and Memphis Meats to save animals — and human health.
20
Article
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
21
Article
On this week's podcast: The uncertain future of the DOE's advanced energy research and a growing regenerative-ag movement in Costa Rica.
by Joel Makower
22
Article
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
by Tom Jackson
23
Article
On World Water Day the focus in California and other drought-weary areas is on groundwater banking. And some say it's bringing neighborly cooperation.
24
Article
The food company is investing millions in technology to help reduce its water use at its facilities in drought-stricken California.
by Charles Wark
25
Article
A gaggle of multinational corporations are joining a Ceres-led effort to press the state to innovate and conserve its way around the problem.