Displaying 1 - 25 of 91
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A Ceres report highlights what the beverage industry can do to better mitigate water quality impacts.
2
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
4
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
5
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
6
Article
Taking a look at Lansink's waste hierarchy and the circular economy to challenge the 2,000-year-old method of using landfills for waste disposal.
by Conor Riffle
7
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
8
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
9
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
10
Article
Sponsored: The world needs to focus on more innovative approaches to building a circular economy if it is to truly address environmental threats.
11
Article
A conversation about next-generation recycling technology, progress since China banned most imports of plastic and paper, and demand driving the industry forward.
by CJ Clouse
12
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
13
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Sponsored: A new study debunked the long-held myth that corrugated pizza boxes are unrecyclable. Now, they’re aiming for a slice of the recycling pie.
by Pete Durette
14
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The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
15
Article
Tesla is driving down the amount of waste generated per vehicle and has decreased manufacturing waste by 50 percent in new facilities.
16
Article
Next time you look up at the night sky and consider your place in the universe, consider that there are 8,000 metric tons of junk swirling around above you.
17
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
18
Article
Communities in developing nations are often a vital part of creating a global circular economy. But working conditions are not always ideal for workers.
19
Article
The CERO Cooperative, founded in 2012, was an opportunity for economic justice within the new green economy.
by Audrea Lim
20
Article
Making a concrete case for change in how we build.
21
Article
270 of the 440 operating reactors worldwide are more than 30 years old. Many nuclear plants originally were designed for a service life lasting around 30 years.
22
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
23
Article
Advocates of the take-make-waste system have characterized the linear economy as the optimally efficient free market. But nothing is efficient about it.
by Ron Gonen
24
Article
Food retailers play a role in addressing (food) waste.
25
Article
Measuring circular economy performance requires data on areas of a business that haven’t traditionally been measured.