Displaying 1 - 25 of 47
1
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
2
Article
The giant food company will pay a premium to farmers and suppliers that adopt healthier soil, biodiversity and cultivation practices.
3
Article
A new sort of environmental offset, the credits developed by GreenCollar go toward helping improve water quality near the Great Barrier Reef.
by Jesse Klein
4
Article
The challenge of reforming the way we manage the almost 1 billion acres of U.S. farmland can seem overwhelming, but we’re seeing the emergence of a suite of solutions that might be up to the job.
by Jim Giles
5
Article
You have 30 seconds to urge the President-elect to focus on a particular issue. What would it be?
by Jim Giles
6
Article
Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
7
Article
The benefits of regenerative agriculture might be clear to experts, but farmers still need help buying in and making changes.
by Jesse Klein
8
Article
An idea: Eat less meat and then, on the land that frees up, restore native ecosystems, such as forests, which draw down carbon.
by Jim Giles
9
Article
In a world where everything from buildings to oatmeal can be dubbed 'regenerative,' does the word really mean anything?
by Joel Makower
10
Article
As Hungarian biochemist Albert Szent-Gyorgyi said, 'Water is life’s matter and matrix, mother and medium. There is no life without water.'
11
Article
The Regenerative Organic Certified program evaluates farms and producers at three tiers — bronze, silver and gold.
12
Article
Do you leave your values at the company front door — either going in or going out? It's a common challenge, it seems.
13
Article
Agroforestry, the ancient practice of incorporating trees into farming, is one subset of regenerative agriculture,
14
Article
Part of Hala Tree Coffee Farm's initiative to move toward regenerative agriculture is helping other local farmers in Hawaii obtain organic certification.
15
Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
16
Article
If you don’t take care of yourself, you won’t have the energy or creativity that you need to do great work.
18
Article
The company plans to launch a product line using leather sourced from operations that use practices to improve soil health, biodiversity and natural ecosystems.
19
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
20
Article
A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
21
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
22
Article
For the first time, corporate sustainability professionals are on the bus instead of being thrown under it.
by Joel Makower
23
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
24
Article
Government should consider other climate mitigation solutions in the food and agriculture sector, such as protecting and restoring natural ecosystems and sustainably increasing fish supply.
25
Article
Secrets for surviving the next major downturn or disruption, from those who've been there, done that.