Displaying 1 - 25 of 67
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The segment on HBO made the rounds in the sustainability universe. What he got right, wrong and where there is a little more nuance.
by Jim Giles
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Article
The insane thing about this lobbying — aside from the disregard it shows for, well, human civilization — is that companies need climate legislation to hit their targets.
by Jim Giles
3
Article
By the numbers: New initiatives and products developed to track carbon through supply chains are finally adding up.
by Jim Giles
4
Article
Calyx, Sylvera and BeZero are in the process of rating hundreds or even thousands of offset projects.
by Jim Giles
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Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
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Article
Trinkler Dairy Farms added a biodigester system to reduce emissions by 30 percent.
by Jim Giles
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Article
Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles
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Article
The Q2 startup round up includes companies focusing microbes to replace nitrogen, coffeeless coffee, long-lived fruit and timber protein for fish.
by Jim Giles
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Article
The U.S. Department of Agriculture released a summery of its listening tour for a climate-smart strategy. What it included sheds light on where the federal government is prioritizing its efforts.
by Jim Giles
10
Article
The protein consumers don't think about is driving deforestation and traders aren't doing much to stop it.
by Jim Giles
11
Article
While some food companies such as Unilever, General Mills, Nestlé, and Danone make a lot of noise in the industry about their sustainability efforts, others quietly are operating as usual.
by Jim Giles
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Article
Over the past few months, responding to investor calls, Domino's, Yum! Brands and Wendy's have all committed to science-based emissions targets.
by Jim Giles
13
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
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Article
Plenty, InFarm, Oishii, AreoFarms and Gotham Greens have all seen intense investment and market growth this year.
by Jim Giles
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Article
Revamping our food systems to keep organic waste out of landfills, expand donation ability and end confusion 'over best by dates' could dramatically reduce our food waste.
by Jim Giles
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Article
Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
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Article
Just by offering more plant-based options at its cafeteria, Genentech got its employees to choose meals with less of an environmental footprint.
by Jim Giles
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Article
Often the most cost-effective infrastructure is not made of concrete or steel, but soil.
by Jim Giles
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Article
Unilever is publishing human rights data and has committed to paying suppliers a living wage. Can your company say the same?
by Jim Giles
20
Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
22
Article
Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.
by Jim Giles
23
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
24
Article
The sector may have been slower than others to respond to climate, but there’s no doubt that things are moving now.
by Jim Giles
25
Article
Until recently, the concept of blue carbon attracted little attention outside academic and think-tank circles. We may be at a turning point, thanks to the actions of some forward-thinking businesses.
by Jim Giles