Displaying 1 - 25 of 361
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
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Key takeaways from Patagonia's first 50 years in operation, including insights from Vincent Stanley, director of Patagonia philosophy.
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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What's coming next for sustainability: Mining, oceans, artificial intelligence and justice.
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Reframe your reaction to the new reporting regimen. Here’s how it can benefit you — and your company.
8
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Sponsored: Today’s fans require much more than just entertainment; they expect sustainable and values-driven sporting events. Is your event meeting the moment?
by Lee Spivak
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
12
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The evolution of the sustainability profession has given rise to an array of roles and responsibilities across industries.
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Sustainable aviation fuel is one potential path airline’s can travel to mitigate aviation’s impact on the climate crisis. Shell is hoping to lead the charge for cleaner business travel.
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
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Sponsored: The benefits of creating sustainable businesses are undeniable. There are many choices that a small business can make to become more environmentally friendly.
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The Impact League is the race’s sustainability contest. SailGP is also investing in many sustainability changes both on and off the water.
by Jesse Klein
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
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The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
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Sponsored: Ball Corporation President Dan Fisher discusses opportunities to leverage sports and entertainment to advance sustainability and a circular economy.
by Dan Fisher
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Plus, we speak with VERGE 21 keynote speaker Yishan Wong, founder and CEO of a startup working on 'reforestation in a box.'
25
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Athletes and the broader sports community traditionally have not had much of a presence at prior global climate conferences. That will change at COP26.