Displaying 1 - 25 of 484
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
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Key takeaways from Patagonia's first 50 years in operation, including insights from Vincent Stanley, director of Patagonia philosophy.
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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As private and public sector leaders met at Climate Week NYC to talk about the climate crisis, three ways sustainability professionals can take immediate action emerged.
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Former U.S. Ambassador Lisa Gable shares insights on how to create exponential social impact through effective partnerships.
by Anna Clark
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What's coming next for sustainability: Mining, oceans, artificial intelligence and justice.
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Reframe your reaction to the new reporting regimen. Here’s how it can benefit you — and your company.
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
13
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Understanding two frameworks, 'ESG integration' and 'impact measuring and management,' can accelerate sustainability impact.
by Erin Gray
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The evolution of the sustainability profession has given rise to an array of roles and responsibilities across industries.
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Sustainable aviation fuel is one potential path airline’s can travel to mitigate aviation’s impact on the climate crisis. Shell is hoping to lead the charge for cleaner business travel.
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Suzanne Biegel, a longtime respected advocate of “gender-smart” investing, on why corporate sustainability teams should double down on their understanding of gender equality and women’s health issues.
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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Artificial intelligence can accelerate progress of the Sustainable Development Goals and help us get back on track to reaching them by 2030, but the devil's in the ethics details.
by Alice Gast
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
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Sponsored: The benefits of creating sustainable businesses are undeniable. There are many choices that a small business can make to become more environmentally friendly.
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Sponsored: ESG profiles of renewable energy projects vary widely. It’s critical to strive for an inclusive sustainable energy future, not just net zero.
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Standardizing ESG scores is tough when investors use them differently, from maximizing financial returns to reducing volatility to achieve environmental or social goals.