Displaying 1 - 25 of 149
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Even as the world suffers a plastics glut, petrochemical companies are prolonging the 'plasticene era.'
by Meg Wilcox
2
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
3
Article
Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
4
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The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
5
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
6
Article
Global negotiating processes must shift to achieve more meaningful climate results.
7
Article
Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
8
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
9
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Azerbaijan’s conflict with Armenia provides a case study of how oil and gas-fueled aggression can impede the energy transition. Here’s what corporations can do about that.
10
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The energy transition is slowing down growth of oil demand, but has yet to reduce overall levels of consumption of the fossil fuel, the IEA warns.
11
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Hearts, minds and markets are convincing some investors to divest oil and gas holdings.
12
Article
Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
13
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Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes
14
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Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
15
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Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
16
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Nature loss and climate change are two sides of the same coin, and companies must begin to disclose material nature-related risks and opportunities.
17
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With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
18
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Sponsored: The new Sustainable Forestry Initiative 2022 standards will ensure healthy forests that lead to benefits such as avoiding deforestation and fighting climate change.
19
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Agricultural waste has an energy potential that can compete with other biomass and ease the pressure on tree cutting in tropical rainforests.
20
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Giants including BP and Shell with major investors have published net-zero principles to follow, but what constitutes a credible plan?
22
Article
Sponsored: By following three key steps, businesses can develop goals and follow actions to support the restoration of biodiversity, a move that has benefits for both business and nature.
23
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Natural climate solutions offer us up to one-third of the solutions required to meet the climate change goals by 2030. The Natural Climate Solutions Alliance offers valuable guidance for businesses looking to invest.
by Justin Adams
24
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G7 leaders called for the world to become net zero and nature positive by enhancing the resilience of our planet and societies to halt and reverse nature loss.
25
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A report from from the Intergovernmental Panel on Climate Change (IPCC) and the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) show the importance of addressing nature loss as part of the fight against climate change.