Displaying 1 - 22 of 22
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Logistics, supply chains and renewable energy adoption appear in a new light with these data-driven visualizations.
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Whether it's rampant food waste or the carbon footprint of meat, there's plenty to chew on at the holiday table.
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Patagonia's Yvon Chouinard and Honest Co.'s Jessica Alba tell their stories of how sustainable practices came to be integral to their products, brands, and ultimately, their success.
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A conversation about what's next for the Maritime Anti-Corruption Network, one of the leading business initiatives tackling bribery and corruption in global supply chains.
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How the Global Reporting Initiative is reshaping its reporting standards to be more user-friendly.
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An estimated 6.42 million tons of food loss and waste is generated annually in Japan. This is about twice the 3.08 million tons of food provided by the
by Elsa Wenzel
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One in nine people don't get enough to eat, while wasted food costs $940 billion each year.
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Solar power plus Tesla batteries in paradise; Big Brother meets connected cars; and where to after retirement?
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Innovations in trade and infrastructure will be integral to feeding tomorrow’s cities.
by Jason Clay
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Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
by Tom Jackson
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Which of the three big environmental, social and corporate governance reporting frameworks reference the topics your company cares about?
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The big three environmental, social and corporate governance reporting frameworks duke it out.
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Rethink Food Waste through Economics and Data released its roadmap for cutting food waste in the United States.
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Sustainable beef and 'aha' moments? A reflection on one year of leading sustainability and supply chain at one of America's iconic brands.
by Bob Langert
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Is the role of sustainability and supply chain at the Golden Arches still a dream job?
by Bob Langert
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Amazon has an outsize presence in many marketplaces. Here's how the e-commerce giant can make an even larger impact.
by Raj Sapru
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Starbucks and others are embracing a more holistic approach to waste, according to speakers at a Waste Management event livestreamed by GreenBiz.
by Mike Hower
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Sodexo and partners are targeting the economics and data in this multibillion dollar problem — which can become a business opportunity.
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There's increasing evidence that piles of food waste in landfills are contributing to the decline of various animal species, as the animals eat garbage.
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Implementing the Paris accord, green finance, reducing food waste, China's plans — these are some of WRI's predictions of big stories in the year ahead.
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A group of 30 leaders from business, government and NGOs joined ranks at the World Economic Forum in Davos to halve food waste in 15 years.