Displaying 51 - 75 of 232
51
Article
The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores.
by Jesse Klein
52
Article
Vanguard Renewables makes renewable natural gas financially and logistically possible for farms and global brands.
by Jesse Klein
53
Article
Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
54
Article
Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
55
Article
Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
56
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
57
Article
What does it mean if racial equity is the top environmental issue for Apple's sustainability boss?
by Elsa Wenzel
58
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
59
Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
60
Article
Every department and operational unit of the company is interlinked. It impossible to fully achieve the objectives of any block without the contributions of the other blocks.
61
Article
Millions of fashion supply chain workers are expected to lose jobs by the end of the year due to the global COVID-19 crisis. A recovery must center people who've been most affected.
62
Article
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
63
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
64
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
65
Article
Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
66
Article
The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
67
Article
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
68
Article
Renewable transport is key to decarbonizing the economy, but mass-scale production of electric cars carries its own raw material challenges. As we rebuild, can we look towards more resilient long-term solutions?
69
Article
The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
70
Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
71
Article
Plus, a recap of this week's EMF Foundation summit on the future of food.
72
Article
Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
73
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
74
Article
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
75
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.