Displaying 1 - 25 of 349
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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As private and public sector leaders met at Climate Week NYC to talk about the climate crisis, three ways sustainability professionals can take immediate action emerged.
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Former U.S. Ambassador Lisa Gable shares insights on how to create exponential social impact through effective partnerships.
by Anna Clark
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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Understanding two frameworks, 'ESG integration' and 'impact measuring and management,' can accelerate sustainability impact.
by Erin Gray
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Suzanne Biegel, a longtime respected advocate of “gender-smart” investing, on why corporate sustainability teams should double down on their understanding of gender equality and women’s health issues.
12
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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Artificial intelligence can accelerate progress of the Sustainable Development Goals and help us get back on track to reaching them by 2030, but the devil's in the ethics details.
by Alice Gast
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
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Sponsored: ESG profiles of renewable energy projects vary widely. It’s critical to strive for an inclusive sustainable energy future, not just net zero.
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Standardizing ESG scores is tough when investors use them differently, from maximizing financial returns to reducing volatility to achieve environmental or social goals.
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
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At GreenBiz's flagship annual conference, corporate leaders highlighted these focus areas, from investor engagement to net zero.
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We’re almost halfway through our timeline for the Sustainable Development Goals. Focusing on reporting, supply chains, SMEs and accountability are crucial.
by Holly Secon
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
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The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
25
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By using a social enterprise as a supplier, a distributor or a B2B service provider, companies can direct spending to a partner that will also create social or environmental value.