Displaying 1 - 25 of 224
1
Article
Even as the world suffers a plastics glut, petrochemical companies are prolonging the 'plasticene era.'
by Meg Wilcox
2
Article
11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
3
Article
New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
4
Article
Azerbaijan’s conflict with Armenia provides a case study of how oil and gas-fueled aggression can impede the energy transition. Here’s what corporations can do about that.
5
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
6
Article
The energy transition is slowing down growth of oil demand, but has yet to reduce overall levels of consumption of the fossil fuel, the IEA warns.
7
Article
Hearts, minds and markets are convincing some investors to divest oil and gas holdings.
9
Article
Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
10
Article
A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
12
Article
Welcome to the damned-if-you-do, damned-if-you-don't world of sustainability communications.
by Joel Makower
13
Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
14
Article
Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
15
Article
About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
16
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
17
Article
Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
18
Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
19
Article
Just transition is anything but vague. Complex, yes. Controversial, maybe. But certainly not vague.
by Pam Tau Lee
20
Article
Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
21
Article
The global sustainability community isn't yet read for an era of even greater environmental, societal and political challenges.
22
Article
The climate crisis represents a new front on the war on plastics. Are you ready?
by Joel Makower
23
Article
The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
25
Article
The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover