Displaying 51 - 75 of 249
51
Article
Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles
52
Article
The shift to catering could help the food system overhaul to become more sustainable.
by Emily Payne
53
Article
Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
by Jesse Klein
54
Article
One in six American jobs is in the food system, so improving the food system is a critical component of building a just economy.
by Amy Brown
55
Article
Yet there's a clear fix.
56
Article
Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein
57
Article
In the U.S. we throw away $43 million worth of food into landfills, where food waste emits greenhouse gases as it decomposes.
by Kate Daly
58
Article
What does a cash-strapped conservancy need to know about conservation and financing to allow it to do more equitable, intersectional conservation work?
59
Article
The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
60
Article
To ensure equal access to self-determination and to economic opportunity, we must secure everyone’s right to a healthy environment.
by Davida Herzl
61
Article
Revamping our food systems to keep organic waste out of landfills, expand donation ability and end confusion 'over best by dates' could dramatically reduce our food waste.
by Jim Giles
62
Article
As you research building analytics and property intelligence tools that support your sustainability goals and ESG reporting requirements, make sure those tools have the flexibility to adapt to the requirements of your demographics.
by Hadas Webb
63
Article
Food retailers play a role in addressing (food) waste.
64
Article
Therma uses sensors along the cold chain give operators granular data to make sustainable changes
by Jesse Klein
65
Article
From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
66
Article
Haaland will play a central role in realizing the federal government’s promises to combat climate change, deploy clean energy and address environmental racism.
67
Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
68
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
69
Article
Entrepreneurs from low- and middle-income countries face many obstacles. These programs help their breakthrough ideas see the light of day.
70
Article
The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores.
by Jesse Klein
71
Article
Vanguard Renewables makes renewable natural gas financially and logistically possible for farms and global brands.
by Jesse Klein
72
Article
As companies start planning for a return to the office, they should consider how to support their employees getting there.
73
Article
Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
74
Article
As more companies evaluate carbon capture and offset initiatives, an understanding of the social-economic impacts must be front and center.
75
Article
Whether in Argentina, India or Kenya, these bright spots show positive change on many levels.