Displaying 101 - 125 of 249
101
Article
Communities of color have been shown to have about 25% higher energy burdens than white Americans. These programs can change that.
by Lacey Shaver
102
Article
No one-size-fits-all technical solution can replace a contextual focus that puts people’s well-being, needs and aspirations first.
103
Article
When the type of food sold in an area changes, it provides a focal point for identifying gentrification.
104
Article
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
105
Article
The state's public utilities chief, Joseph Fiordaliso, chats about the potential of clean energy, the importance of equity within all initiatives, and how states can lead the way forward.
by Sarah Golden
106
Article
With the pandemic, the climate crisis and awareness of racial injustice reaching new levels, the nation is fighting multiple interconnected battles. What can energy professionals do to move the best solutions forward for all communities?
107
Article
People across countries and cultures have a remarkable consistency of vision when it comes to what the coronavirus recovery should look like.
by Helena Wayth
108
Article
Plus a highlight from Joel Makower's recent interview with Dow CEO Jim Fitterling.
109
Article
Purpose Built Communities, co-founded by Warren Buffet, works with 28 communities across the United States, all of which suffer from poverty and lack of opportunities.
by Sarah Golden
110
Article
The National Black Environmental Justice Network is making a comeback against the backdrop of the COVID-19 pandemic and renewed calls to fight racial injustice.
111
Article
With investment capital for small business drying up, what's an entrepreneur to do?
by Anna Clark
112
Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
113
Article
Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
114
Article
Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
115
Article
The hard truth is that our failure to create a more socially just world has worsened the current crisis and could hamper our ability to recover faster.
by Lise Kingo
116
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
117
Article
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
118
Article
If coffee companies really want to fight the difficulties facing coffee farmers and the environment, they should just pay up.
by Dean Cycon
119
Article
Plus, how the COVID-19 pandemic could influence the quest for net-positive buildings.
120
Article
Among other concerns, growing worries about the cascading effects through the global food system.
121
Article
Getting the people in the room who understand the black experience is key to finding policies that untangle the systems of injustice.
by Sarah Golden
122
Article
Environmental campaigners express solidarity with civil rights activists, as protests escalate across the U.S.
by James Murray
123
Article
With virtually no resistance, no access to medical treatment and a government that condones the deforestation and development of their lands, the COVID-19 pandemic is far worse for indigenous people.
124
Article
The pandemic has proven that both businesses and governments can act, and they can act quickly.
125
Article
Apeel Sciences, which extends the shelf life of produce and fruits, is officially a 'unicorn' valued at more than $1 billion.