Displaying 1 - 19 of 19
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Insightful on mobility. Actionable ideas for addressing food waste. Youth activism. What inspired CivicSpark leaders at this year’s conference.
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From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
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The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
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Plus, meet the latest addition to the GreenBiz editorial team, Associate Editor Deonna Anderson.
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The company uses sensors to provide data about a product's shelf life.
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From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
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After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
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Plus, many of those food waste stats you've heard don't include what's discarded at the farm. Tune in to hear about both the problem, and potential solutions.
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Also in this episode, why talking to risk managers is difficult.
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FoodMaven aspires to offer nationwide coverage within the next five years, after starting out in Colorado and Texas.
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How Leanpath uses measurement and analytics to solve the trillion-dollar global problem, one commercial kitchen at a time.
by Cyan Zhong
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The opportunity for technologies related to more efficient production and distribution schemes could be worth about $127 billion.
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The company teams up with Seven Brothers brewery to make beer from discarded Coco Pops and Rice Krispies.
by Toby Hill
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Key takeaways from our May 1 webcast about the state-of-the-market in circularity.
by CJ Clouse
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In just one year, the World Resources Institute halved food waste at its global headquarters. It's challenging others to do the same.
by Andrew Steer
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Walmart, Kroger realize that awareness is a big part of the problem and the solution.
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Here's how better packaging and labeling can help change throw-away culture.
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Here are some of the promising ventures being backed by the likes of Tyson, Campbell Soups and Danone.
by Meg Wilcox