Displaying 1 - 25 of 51
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Here are what the trendlines suggest could be five big climate-tech stories in 2021.
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Berkshire Hathaway, Microsoft, Wells Fargo are among founding partners of the initiative, which received more than 600 applications for its first cohort.
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Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
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Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
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The Amazon and Blue Origin founder pledged $791 million of his $10 billion Bezos Earth Fund to 16 nonprofits.
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Commercializing early-stage climate tech faces at least four valleys of death. Here's how we can get to the summits.
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Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
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The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
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A group of investors, policymakers, startups and energy providers are hoping to build a U.S. battery manufacturing, mining and innovation hub around the Salton Sea.
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The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
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The team plans to evaluate potential acquisitions of carbon removal and avoidance businesses. There’s a long list of categories that fit that bill.
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From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
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As the focus on promoting soil wellness and natural climate sequestration scales, data will be central. Microsoft realizes that.
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U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
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At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
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The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
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Plus a new initiative to improve transparency and accountability in reporting of climate-related risks.
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As policymakers mull measures to accelerate an economic recovery and invest in long-term infrastructure needs, policy should center on tackling the financing barriers to ingenuity and entrepreneurship.
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The prevailing wisdom is that innovation is key, but advances must be considered in the context of adoption.
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This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
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Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
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Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis