Displaying 1 - 25 of 107
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
3
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
4
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
5
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
6
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This episode features an interview with Chad Frischmann, CEO of ReGenIntel (shorthand for regenerative intelligence), a new initiative by the team that created Project Drawdown.
7
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Featuring a conversation with Luna Yu, CEO of Genecis, and Phoebe Wang, an investment partner and head of the Female Founder Initiative at Amazon.
8
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Synthetic biotechnology is projected to surpass $61 billion in revenue by 2030, driven by companies interested in shifting sourcing strategies away from petrochemicals or practices harmful for biodiversity.
9
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
10
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A new $120m venture with Genomatica aims to scale up biotechnology alternative to palm oil and fossil fuels used to make everyday products.
11
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
12
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
13
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
14
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
15
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Innovators in the space have seen more than $1.29 billion in investments since 2015.
by Suz Okie
16
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
17
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The same biotechnological improvements that are contributing to the rapid growth in alternative food proteins are also opening new possibilities for textiles and materials.
18
Article
Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
19
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Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
20
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Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
21
Article
The company’s proposed manufacturing process uses biological buildings blocks, rather than petroleum-based chemicals. But so far, that’s still an aspiration.
by Meg Wilcox
22
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Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
23
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Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley
24
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Eric Adams serves as borough president of Brooklyn, New York and recently released his book 'Healthy At Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses.'
by Katie Ellman
25
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At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein