Displaying 1 - 25 of 457
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Half the power needed by the world’s largest retailer now comes from clean energy projects.
2
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
3
Article
With its latest cotton and rubber sourcing efforts, the retailer is pursuing regenerative materials.
by Jon Smieja
4
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The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
5
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
6
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General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
7
Article
The deal will fund 12 gigawatts from Qcells over the next eight years.
8
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
9
Article
Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
11
Article
4.7 million more people were employed in clean energy in 2022 than in 2019, according to the IEA. But that's not enough.
12
Article
Critics fear a clean energy standard that includes nuclear power would threaten solar and wind.
13
Article
Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
14
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PwC reveals a slowdown in venture capital and private equity climate tech investment, but the sector keeps outperforming the wider market.
15
Article
Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
16
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Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
17
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Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson
18
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The portfolio will bring renewable electricity to low- and moderate-income communities in Illinois, Maryland and New Jersey.
19
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The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security.
by Amber Rolt
20
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A major new analysis from Boston Consulting Group predicts a green energy system can solve the 'trilemma,' but a massive scaling up in wind, solar and grid storage capacity is urgently required through 2030.
21
Article
Google Maps functionality harnesses AI and aerial imagery to help businesses and cities plan solar deployments and tackle air pollution.
by Stuart Stone
22
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The Inflation Reduction Act has dangled 'very attractive carrots' to accelerate decarbonization, but a 'few more sticks' are needed to hit climate targets, according to a new analysis.
by Stuart Stone
23
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
24
Article
How one aquaculture farm is bringing regeneration to Puget Sound.
25
Article
How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein