Displaying 1 - 25 of 270
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Webcast
Date/Time: April 18, 2024 (1-2PM ET / 10-11AM PT)
Today, there are 900 million hectares available for reforestation, promising to sequester 750
by Julia Curry
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Article
Sponsored: ADM and its partners across the supply chain are working together to expand the adoption of regenerative agriculture practices.
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Article
16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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Article
With its latest cotton and rubber sourcing efforts, the retailer is pursuing regenerative materials.
by Jon Smieja
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Article
The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
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Article
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
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Article
Regenerative hospitality has the potential to unlock the broader systemic changes we need to limit climate change and protect ecosystems.
by James Ball
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Article
In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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Article
A Ceres report highlights what the beverage industry can do to better mitigate water quality impacts.
11
Article
General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
12
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
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Article
Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
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Article
The deal with Chestnut Carbon covers the removal of 2.7 million metric tons of carbon dioxide from the atmosphere over 15 years to support Microsoft's climate ambitions.
by Stuart Stone
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Article
Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
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Article
Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
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Article
Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
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Article
Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson
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Article
The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security.
by Amber Rolt
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Article
Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
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Article
Here are three technologies emerging to help restore the Earth’s natural systems.
by Leah Garden
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Article
How one aquaculture farm is bringing regeneration to Puget Sound.
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Article
How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
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Article
A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis