Displaying 1 - 25 of 32
1
Article
Regenerative agriculture has become a buzzword in the food sector, but two new verification schemes hope to turn buzz into results.
by Theresa Lieb
2
Article
There is almost universal agreement globally that society should respond to climate change with the same urgency as it has responded to the COVID-19 pandemic.
3
Article
With a new book picking up where Drawdown left off, Paul Hawken offers a universal framework for solving the climate crisis.
by Elsa Wenzel
4
Article
Al Gore, Tzeporah Berman and Susan Ruffo offer solutions for addressing the impacts of climate change.
5
Article
Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
6
Article
There is a close correlation between the companies managing their supply chains and setting science-based targets. In order to meet net-zero targets, companies must include their supply chains in their environmental strategies.
7
Article
Partnering with The Nature Conservancy to monetarily support Amazonia farmers in their transition to regenerative agriculture and agroforestry.
by Jesse Klein
8
Article
Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
9
Article
Corporate demand for carbon removal options is growing more quickly than supply. Developing a ‘quality’ market will take standards, regulations, investments and transparency.
by Meg Wilcox
10
Article
Sponsored: By following three key steps, businesses can develop goals and follow actions to support the restoration of biodiversity, a move that has benefits for both business and nature.
11
Article
By thinking about ingredient sustainability at the start, the food company has been able to create products using ingredients with regenerative agriculture benefits.
by Jesse Klein
12
Article
The fashion industry is focusing on crops when it should be focusing on its business model.
by Theresa Lieb
13
Article
Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
14
Article
Goals, targets and commitments are worthless without accountability and enforcement — and that goes for countries as well as companies.
15
Article
Alliance advocates for ‘bolder’ climate policy that supports net-zero transition by 2050.
16
Article
Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
17
Article
Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
18
Article
Business operating in China should expect changes to the market to align with climate goals.
by Lin Wang
19
Article
While some food companies such as Unilever, General Mills, Nestlé, and Danone make a lot of noise in the industry about their sustainability efforts, others quietly are operating as usual.
by Jim Giles
20
Article
Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
21
Article
Regenerative agriculture practices can sequester carbon in soil, but for companies with complex supply chains, the logistics of moving to such practices can get messy.
by Meg Wilcox
23
Article
Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley
24
Article
Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.