Displaying 1 - 25 of 111
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Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
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The giant food company will pay a premium to farmers and suppliers that adopt healthier soil, biodiversity and cultivation practices.
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A new sort of environmental offset, the credits developed by GreenCollar go toward helping improve water quality near the Great Barrier Reef.
by Jesse Klein
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Sponsored: Most sustainability professionals aren’t clear about what biodiversity loss means for business and how to tackle it. Here’s what you need to know.
by Edith Martin
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The challenge of reforming the way we manage the almost 1 billion acres of U.S. farmland can seem overwhelming, but we’re seeing the emergence of a suite of solutions that might be up to the job.
by Jim Giles
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You have 30 seconds to urge the President-elect to focus on a particular issue. What would it be?
by Jim Giles
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Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
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The benefits of regenerative agriculture might be clear to experts, but farmers still need help buying in and making changes.
by Jesse Klein
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What does it mean if racial equity is the top environmental issue for Apple's sustainability boss?
by Elsa Wenzel
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The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
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The restaurant chain is designating some menu items with the “Cool Food” badge, which designates choices with lower greenhouse gas emissions.
by Jim Giles
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Countries already struggling with low crop yields such as India, Brazil, Indonesia, and Venezuela will be hurt most by a warming climate, researchers say.
by Hannah Seo
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Every department and operational unit of the company is interlinked. It impossible to fully achieve the objectives of any block without the contributions of the other blocks.
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Millions of fashion supply chain workers are expected to lose jobs by the end of the year due to the global COVID-19 crisis. A recovery must center people who've been most affected.
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As the Amazon undergoes another wave of deforestation, a blueprint for halting the runaway exploitation can be found in Southeast Asia, where pressure campaigns on companies and improved government monitoring are finally slowing the devastation caused by the palm oil industry.
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An idea: Eat less meat and then, on the land that frees up, restore native ecosystems, such as forests, which draw down carbon.
by Jim Giles
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
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U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
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Maize, lentils and fish offer keys to sustainable farming.
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In a world where everything from buildings to oatmeal can be dubbed 'regenerative,' does the word really mean anything?
by Joel Makower
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As Hungarian biochemist Albert Szent-Gyorgyi said, 'Water is life’s matter and matrix, mother and medium. There is no life without water.'
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Improving the health of the planet, the quality and quantity of our food and the prosperity of farms and agricultural businesses starts underground.
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The Regenerative Organic Certified program evaluates farms and producers at three tiers — bronze, silver and gold.
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Bank of America, Mastercard, Salesforce and Microsoft, along with the cities of Detroit and Dallas, are among launch partners for the first regional chapter of the 1t.org initiative, led by World Economic Forum and American Forests.