Displaying 1 - 25 of 114
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A global coalition of over 150 major coffee producers, traders, roasters and retailers have collectively pledged to slash their CO2 emissions by "at least" 1.5
January 8, 2021 by Cecilia Keating
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At GreenBiz, we’ve been reporting on the world of sustainable business for over two decades, but this year has been unlike any other. From an unprecedented
December 28, 2020 by Holly Secon
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I’m going to try to make sense of this tumultuous year, starting with three trends from the past 12 months that I see as key to the immediate future of food.
December 11, 2020 by Jim Giles
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The world’s largest food company, Nestlé, last week said it plans to spend roughly $3.6 billion over the next five years to meet its net-zero by 2050
December 7, 2020 by Heather Clancy
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Traditionally, offset markets have been focused on credits for atmospheric carbon sequestration or restoration projects. But there are many other ways
December 7, 2020 by Jesse Klein
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This article is sponsored by Quantis.
You’ve heard it called the "nature crisis," an "ecological collapse" or the "sixth mass extinction." Regardless of the
December 7, 2020 by Edith Martin
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"We have solutions that are bipartisan and cost the government $0."
That was the opening line of a message I received from award-winning chef Anthony Myint,
November 20, 2020 by Jim Giles
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Let’s do a quick thought experiment. Imagine stepping into an elevator and realizing that the man next to you is President-elect Joe Biden. You have 30 seconds
November 13, 2020 by Jim Giles
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Carbon offsets are a big, confusing topic. Three breakout sessions at VERGE 20 covered this topic, with over 100 participants at each. Still, each one went
November 4, 2020 by Jesse Klein
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It’s not every day you hear eight Ph.D.s, entrepreneurs or bigwigs at billion-dollar international companies talking intensely about farmers. But during two
October 29, 2020 by Jesse Klein
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Something changed recently in America’s fast-casual restaurants. It involved only a single company, but it could herald the start of a fundamental shift in the
October 23, 2020 by Jim Giles
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With storms to the east and wildfires to the west, the climate crisis is at the forefront of public consciousness. But aside from dramatic disasters, another
October 21, 2020 by Hannah Seo
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This article originally was published on Yale Environment 360.
The Amazon is on fire again. Deforestation rates are at their highest in 13 years. In June, the
October 7, 2020 by Glenn Hurowitz
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Summers were my favorite growing up in Southern Oregon. My childhood memories are full of dusty adventures and still afternoons by rivers.
But for the past
October 2, 2020 by Sarah Golden
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Editor's note: Last week's Foodstuff discussion on the impact of regenerative grazing on emissions from meat production prompted a flurry of comments from the
September 25, 2020 by Jim Giles
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A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging.
The first thing you’ll learn on the
September 18, 2020 by Jim Giles
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This article originally was published on World Resources Institute.
American agriculture is among the most productive in the world. It employs 2.6 million
September 16, 2020 by Richard Waite
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Communities across the Global South are facing a hunger crisis — one that existed before COVID-19 hit and has gotten worse. In Southern Africa, record-breaking
September 10, 2020 by Caroline Davenport
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Regeneration seems to be enjoying a renaissance, or maybe a reinvention.
The word is everywhere these days, vying to nudge "sustainability" aside in favor of
September 8, 2020 by Joel Makower
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Water is a vital resource that has fueled human progress. It transports solids, dissolves minerals, chemicals and nutrients and stores thermal energy. This "
August 28, 2020 by Nick Jeffries
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Basic human health principles tell us that we should diagnose before we treat and that we should test before we diagnose.
From annual physicals and
August 27, 2020 by Poornima Parameswaran
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The Regenerative Organic Certified (ROC) program, a rigorous sustainability certification for foods, fibers and personal care products, is publicly available
August 27, 2020 by Jared Kaufman
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This week marks the launch of the first regional chapter of the ambitious global movement to conserve, manage, restore and grow 1 trillion trees — a natural
August 27, 2020 by Heather Clancy
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This article is sponsored by International Paper.
Decarbonization must play a central role in the COVID-19 economic recovery. While global greenhouse gas
August 24, 2020 by Sophie Beckham
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Avrom Farm sits in the hills above Green Lake in central Wisconsin. With 5,000 chickens, 200 pigs and six acres of vegetables, it’s a minnow in an industry
August 21, 2020 by Jim Giles