Displaying 1 - 25 of 33
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Article
From Apple to Cremona, Italy, to Unilever, here's how industry, agriculture and cities cleaned up their acts this year.
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Article
In the final episode of the year, sustainability legends light up 2018, the insurance impact of climate change and the trends that will power renewables.
by Joel Makower
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Article
Sponsored: Going paperless seems a good way to protect the environment, but it is not entirely realistic for the modern office and, increasingly, unnecessary.
4
Article
If food loss were a country, it would be the world's third-largest emitter. Chew on these facts.
by Liz Goodwin
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Article
In the last two years, Cremona has increased the percentage of waste collected separately — necessary for recycling — from 53 percent to 72 percent.
6
Article
Hazel Technologies borrows from nature's chemistry to tackle supply chain spoilage.
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Article
The EMF offers a glimpse at its online Disruptive Innovation Festival coming Monday.
by Joe Iles
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Article
Two MBAs travel to Brazil on behalf of a multinational refrigeration company. Here's what they found.
by Taylor Ralph
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Article
In this week's episode, vision becomes reality for a waste-free economy and urban mobility, and science-based targets reach critical mass.
by Joel Makower
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Article
Marie Claire's sustainability Issue tackles th environmental impacts of fashion but falls short.
11
Article
Getting there requires walking the fine line between risk and opportunity.
12
Article
New consortium centers on food safety and builds on a Walmart project started last year in China.
13
Article
From Copia to Wakati, these next-generation start-ups are growing the food sustainability movement.
14
Article
Wasting less means feeding more, alleviating environmental pressure and boosting the economy.
by Liz Goodwin
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Article
Introducing the accelerator finalists who will pitch to a live audience of potential partners at VERGE 17 in Santa Clara, Calif. in September.
16
Webcast
1pm ET
Recycling tops the list of consumer behaviors, well ahead of buying organic food or using reusable grocery bags. But the dynamics and
17
Article
New Jersey state laws mandating food waste reductions create business opportunities for recyclers, composters and others.
by Bobby Magill
18
Article
The furniture maker-turned-restaurateur partnered with tech companies Leanpath and Winnow to save thousands of tons of wasted food resources and euros.
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Article
It's time for global businesses to adopt 'make, use, return' as our collective operational mantra.
by Nathan Hurst
20
Article
What is needed right now is investment, commitment and a willingness to live at the edge of uncertainty.
by Kelly Cramer
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Article
With the fate of federal sustainability initiatives up in the air, former advisers to Presidents Clinton, G.W. Bush and Obama offer their perspective on why the new administration should build on decades of progress.
22
Article
Companies such as Aquafil are biting at the chance to recycle more than 700,000 tons of discarded marine gear that threaten marine life.
23
Article
Planned permanence and material reincarnation both have virtues in pushing the linear economy closer to this desired new model.
by Yaniv Vardi
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Article
Proposed new legislation would make it simpler for restaurants and food service companies to donate excess edible food.
25
Article
Hilton, Hyatt, InterContinental and Marriott are participating in a 12-week pilot aimed at prioritizing prevention.