Displaying 1 - 25 of 26
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
2
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
3
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
4
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With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
5
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With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
6
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'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
7
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
8
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
9
Article
Feeding the world is an absolute imperative.
10
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Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
11
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Biodiversity crisis is gaining traction in the private sector but a big disparity still exists between knowledge and action on climate and biodiversity.
12
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With species on the move as the climate changes, a growing number of scientists say that efforts must be made to help migrating species adapt to their new habitats.
by Sonia Shah
13
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The applications being made possible by breakthroughs in machine learning, image recognition, analytics and sensors are profoundly practical.
14
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As crop varieties disappear, boosting biodiversity becomes smart business.
15
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What’s at stake: the future of farming.
16
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Tune in for a recap of news and conversations during more than 300 events linked to the UN General Assembly. Plus inside PepsiCo's Sustainable Farming Program and a peek into Engie Impact.
17
Article
The U.N. suggests that adding 2.5 billion acres of forest to the world could limit global warming to 1.5 degrees Celsius by 2050. But some researchers aren't so sure.
18
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If 2020 is about ending deforestation, 2030 must be about eliminating indiscriminate conversion of land for agricultural purposes.
by Melissa Ho
19
Article
Who better than to help scale applications than the people most likely to benefit from them?
20
Article
In order to preserve biodiversity, we need to protect land — land that's been resettled for agriculture.
by Zia Mehrabi
21
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It's vines versus old-growth forests, a biodiversity debate with consequences for steelhead trout, mountain lions and spotted owls.
22
Article
Tasting a termite inspires hope that farming can align better with ecosystems.
23
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As the global agriculture industry consolidates with the recent merger between Monsanto and Bayer, the question is raised: What does it mean for the rest of us?
24
Article
With American climate policy now highly uncertain, the founder of the Svalbard Global Seed Vault talks about his efforts to protect our agricultural future.
by Lela Nargi
25
Article
The Rainforest Alliance and SAN look back at the accomplishments and limitations of their agricultural certifications.