Displaying 1 - 25 of 320
1
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The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
2
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
3
Article
The growing market for rubber is a major and overlooked cause of deforestation, and the transition to electric vehicles could accelerate rubber use.
by Fred Pearce
4
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
5
Article
New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
6
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
7
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New research into Verra’s REDD+ methodology found cherry-picking and overcrediting.
by Jesse Klein
8
Article
A CDP report shows few companies are engaging their entire supply chains on strategies to reduce or eliminate tree cutting, with North American companies at most risk.
by Jesse Klein
10
Article
Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
11
Article
A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
12
Article
Avoided deforestation credits represent a reality that doesn’t exist. Removing them from net-zero strategies, while still funding them under a different scheme, can avoid this problem.
by Jesse Klein
13
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A recent landmark law agreed upon by EU member states is set to ban imports of goods linked to deforestation.
by Tom Howarth
14
Article
Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
15
Article
Sponsored: We all depend on healthy forests — and so does our economy. Here are key lessons from a company aiming to counteract deforestation for their products.
by James McCall
16
Article
A progress report on promises around national emission-reductions targets, adaptation finance, methane emissions, deforestation and phasing out coal.
17
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The Science-Based Targets initiative (SBTi) asked food, agriculture and land-use companies to commit to ending deforestation by 2025.
by Amber Rolt
18
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There is continued confusion over guidance on the role protecting forests should play on a company’s road to net zero.
19
Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
20
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
21
Article
About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
22
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
23
Article
Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
24
Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
25
Article
Companies have been promising on deforestation for years but the results are still discouraging. How will businesses really step up?