Displaying 26 - 50 of 176
26
Article
From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
27
Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
28
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
29
Article
The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores.
by Jesse Klein
30
Article
Vanguard Renewables makes renewable natural gas financially and logistically possible for farms and global brands.
by Jesse Klein
31
Article
Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
32
Article
Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
33
Article
Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
34
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
35
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
36
Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
37
Article
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
38
Article
Companies across the fashion industry have deployed pilots for circular — or more sustainable — products, but too often they stop there.
39
Article
To unlock the circular economy’s full potential, we’ll need to make sure that it’s widely understood and embraced.
by Mike Hower
40
Article
As singer-songwriter Solange said, 'Do nothing without intention.'
41
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
42
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
43
Article
Plus, words of wisdom from legendary creative design thinker, Tim Brown.
44
Article
Hook consumers onto new sustainable habits with these tips from industry and academic experts.
by Jesse Klein
45
Article
COVID-19 has created some headwinds, with the plastics and petrochemicals industry stirring fears that reusable containers are unsanitary during the pandemic, but experts are pushing back on that narrative and experimentation is alive and well.
by Meg Wilcox
46
Article
Sustainability leaders from Target, Walmart and CVS came together at Circularity 20 to discuss why working together despite being competitors is critical to achieving success.
47
Article
Even while playing an important role in the chain, they typically are not compensated for that contribution. Corporations have an opportunity to change that.
48
Article
The U.S. recycling system is notoriously ineffective. A new Recycling Partnership project convenes 60 organizations and aims to change that by 2025.
by Holly Secon
49
Article
Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
50
Article
Plus, sustainable finance grows up.