Displaying 1 - 8 of 8
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Article
As You Sow and the NRDC report that companies’ insufficient practices and lack of strong recycling policies are factors in low recycling rates in the United States.
by Robert Kropp
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Article
McDonald's and Starbucks stand out at leading examples of what fast food companies should do to lower the impacts of their packaging.
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Article
Despite increasing clutter among green labels and products, and an ever-more-worrisome economy, sales of Fair Trade-certified products nearly doubled over last year. What does that say about green consumers?
by Marc Gunther
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Article
The Coca-Cola Company today announced a partnership that will license the beverage giant's plant-based packaging to Heinz for use in its ketchup packaging.
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Article
Frito-Lay North America, which has pursued greener manufacturing, transportation and packaging, is launching a major push to reformulate half its products in 2011 so that the snacks are made only with natural ingredients.
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Article
Speakers at last week's Turning the Tide conference in San Francisco highlighted how radical transparency and disruptive innovation are working to transform everything from medicine to buildings.
by Kathy Brozek
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Article
The landmark memorandum of understanding identified a variety of projects that can help the dairy industry achieve those greenhouse gas reduction goals and increase its financial and environmental sustainability.
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Article
In a new scorecard released by the World Wildlife Fund, only one-sixth of companies surveyed show progress toward goals of ending the environmental and ecosystem impacts of conventional palm oil harvesting.