Displaying 1 - 25 of 34
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The market for organics is growing, and so is consumer knowledge. Can farmers and sellers keep up with expectations and still turn a profit?
2
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Whole Foods' new produce rating system, which goes above and beyond government rules, is generating a lot of buzz within the food sector.
by Mike Hower
3
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The world’s second biggest coffee company will evaluate its Coffee Made Happy program to understand the impact on farmers on the ground.
4
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This ingredient is used in everything from food to fuel, but its production is devastating to the environment and alternatives are hard to come by.
5
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Today marks a major milestone on the Golden Arches' road to sustainable beef. How does it strike a balance between 'people, planet and animals'?
by Joel Makower
6
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Here's an inside look at the food giant's sustainability menu, including engaging employees, reducing food waste and sharpening the supply chain.
by Ann Goodman
7
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Customers ask for pastured beef, but organic sources are hard to come by in U.S. How far must we hoof it to get this prized ingredient?
8
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Large investors withdraw a shareowner resolution after the packaged food giant agrees to remove tree-cutting palm oil suppliers from its supply chain.
by Robert Kropp
9
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All suppliers will be required to reduce, measure and disclose their greenhouse gas emissions by the end of 2015.
by Will Nichols
10
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The president of the Humane Society of the United States talks about how his organization is pushing corporations to change their practices.
by Marc Gunther
11
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Ceres/Sustainalytics study looks at 20 areas and finds that Campbell Soup, PepsiCo, and 22 others have many successes — but need a few pointers.
12
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A shareowner resolution is withdrawn after the jelly maker commits to sourcing only deforestation-free palm oil.
by Robert Kropp
13
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Walmart-owned U.K. supermarket is rethinking its supply chain with 95 percent of its produce at risk from climate change.
by Tom Idle
15
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How can Unilever, Nestlé and Mars verify that their palm oil is deforestation-free? This mapping tool is built to help.
16
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Ban on preservatives and colors by end of 2016 is part of Panera Breads' sweeping new food policy.
17
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The food manufacturer reveals plans to trace all palm oil back to plantations by end of 2015.
18
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Creating demand for "trash fish" reduces food waste while helping fishers.
by Marah Hardt
19
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Soybean production has transformed Brazil's rainforest. Here's how one program seeks to help sustainability pros tackle the problem.
20
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The oceans are in danger, yet we need them for more than business. Companies should be "impatient" and take action with these tools and tactics.
21
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Here's how a Michigan farmer's daughter is leading the way to connect local food growers with hospitals for better food in healthcare.
by Janet Howard
22
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The chocolate makers lead the pack in helping poor farmers make more money and improve their standards of living.
23
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The food company has announced two major policies focused on greener palm oil.
by Will Nichols
24
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Hospitals are joining to demand healthful meat and beverages and to track local, sustainable foods.
by Janet Howard
25
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The grocery chain is the latest to pledge that it will only sell fish that were caught or farmed in more responsible ways.