Displaying 1 - 25 of 28
1
Article
Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
2
Article
Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
3
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
4
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
5
Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
6
Article
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
7
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
8
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
9
Article
Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
10
Article
The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
11
Article
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
12
Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
13
Article
Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
14
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
15
Article
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
16
Article
Apeel Sciences, which extends the shelf life of produce and fruits, is officially a 'unicorn' valued at more than $1 billion.
17
Article
Despite the challenges of the coronavirus, these organizations are doing what they can to reduce food waste.
by Aaron Mok
18
Article
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
by Jim Giles
19
Article
Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock
20
Article
What is old is new again for the food industry as consumers become aware of the virtues of turning damaged apples and other fruit into purees, canned foods, breakfast items and other products.
by Jesse Klein
21
Video
What emerging strategies have been employed to tackle food waste during the pandemic, and how can we scale these strategies in the future?
by Holly Secon
22
Video
What will it take to build robust composting infrastructure at scale in the United States?
Composting should be a win-win. In theory, corporations
by Holly Secon
23
Video
An estimated 1.3 billion metric tons of food is lost or wasted globally each year, according to the United Nations — about one-third of all the food
by Holly Secon
24
Article
Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
by Jim Giles
25
Article
With school closures and companies mandating employees to work from home, the facilities management company's food waste reduction efforts have even more relevance.