Displaying 1 - 25 of 1662
1
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
Article
Subsidies from USDA’s largest conservation fund are misused, according to the Environmental Working Group.
by Leah Garden
3
Article
Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding.
by Joel Makower
4
Article
Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
5
Article
Regenerative agriculture can succeed when farmers see the economic value in it, they say.
6
Article
Big grocery chains are embracing procurement guidelines that prohibit the use of nitroguanidine neonicotinoids, which are toxic to bees.
7
Article
The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
8
Article
The US beef and dairy supply chain is a massive greenhouse gas emitter. These policies incentivize farmers to clean up their act.
by Leah Garden
9
Article
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
10
Article
In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
11
Article
Food companies are ahead of other sectors when it comes to water solutions, but are they ready for systems-level changes that challenge the status quo?
by Alex Novarro
12
Article
General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
13
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
14
Article
Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
15
Article
Some climate solutions don’t deserve the spotlight, while others deserve more attention.
by Elsa Wenzel
16
Article
These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
17
Article
Governments, funders and businesses are rolling up their sleeves at the climate summit to transform food systems.
by Theresa Lieb
19
Article
Sponsored: Nutrient density and nutrition security play a key role in building more sustainable food systems, but they are often overlooked.
20
Article
New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
21
Article
Here are recommendations on how to rethink your corporate Indigenous partnerships to protect biodiversity and the climate.
by Theresa Lieb
22
Article
Urgent policy is needed to combat this trend, according to an analysis led by the FAIRR investor network.
23
Article
Funding for innovation in food and agriculture systems is due for a reality check after years of startup overvaluation.
by Seth Olson
24
Article
Michiel Bakker makes Google a magical place to work. Here’s his advice on food waste.
by Jesse Klein
25
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein