Displaying 1 - 10 of 10
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Article
These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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Article
Urgent policy is needed to combat this trend, according to an analysis led by the FAIRR investor network.
3
Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
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Article
Investments alone won’t change farming at scale. That will only happen when farmers hold their land — and futures — in their own hands.
by Theresa Lieb
5
Article
We need to change both who we fund and how we fund if we want to create an equitable, thriving future.
6
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
7
Article
This is a call to farms — to reconnect to one another and places where we live, all the way down to local food systems and the soil.
by Woody Tasch
8
Article
The sector is longing for capital to fund long-term projects, but critics worry about corporate ownership of farmland.
9
Article
Agricultural companies are facing more pressure to address their exposure from poverty, water scarcity and resource depletion.
10
Article
From Monsanto to Smithfield Foods to Safeway, a look at how food industry incumbents are swallowing a wave of change.