Displaying 1 - 10 of 10
1
Article
The Beyond the Bag initiative aims to identify, test and implement innovative single-use alternatives that make sense for stores, customers and the environment.
2
Article
Beyond sustainability lip-service or cute small-scale projects, the organizers recognize the power of the platform and seem to be using it to the best of their ability.
3
Article
And why these themes will resonate more loudly in the year to come.
4
Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
5
Article
'While we should certainly be freaked out about the concept of COVID, we shouldn't be freaked out about the concept of reuse.'
6
Article
Tracking technologies could provide information throughout a product's journey, from the start all the way through to its use at the consumer level, and ultimately to its disposal or reuse in the future.
7
Article
The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
8
Article
From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
9
Article
Even when goods are sold as rental or subscription services to extend their lifespan, other factors still matter in determining whether they're circular.
10
Article
Could exploring another planet help our resource-constrained world?