Displaying 1 - 5 of 5
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Article
In the choice between one waste stream or another, the circular economy envisions secret option No. 3: a world in which decisions aren’t made through a convoluted calculus weighing the lesser of two evils.
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Article
The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
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Article
From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
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Article
Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
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Article
The impacts of losing food across the value chain are massive. Could improving packaging — even if it's plastic — be the answer?