Displaying 101 - 125 of 1664
101
Article
Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
102
Article
For the first time, food and agriculture systems have taken center stage in the global negotiations. Finally.
by Theresa Lieb
103
Article
World Wildlife Fund is exposing the environmental impact behind our favorite foods.
by Leah Garden
104
Article
COP27 started with the announcement of a plan to end deforestation in soy, palm oil and beef but experts think it's without backbone or bite.
by Theresa Lieb
105
Article
Sponsored: Navigating the challenges dairy farms face when it comes to adopting climate-smart technologies and practices.
by Chris Kopman
106
Article
Rebekah Moses is moving from Impossible Foods to the controlled environment agriculture space, but why?
by Theresa Lieb
107
Article
Sponsored: Climate Pledge signatories are trailblazing paths to decarbonization — and our new docuseries shows how companies are changing the way they do business.
by Sally Fouts
108
Article
USDA's investment of up to $550 million will help younger farmers access land and get support — an important boost.
109
Article
The food giants aim their focus on precision fermentation, regenerative agriculture and carbon neutral manufacturing.
by Theresa Lieb
110
Article
Sponsored: Food and beverage use-by dates don’t necessarily indicate something is safe to consume. Scrapping these dates could significantly reduce food waste.
111
Article
World's largest coffee brand aims to source half of its coffee using regenerative agricultural methods by 2030 in support of Nestlé's net zero ambitions
112
Article
Native farmers want newcomers to know there’s nothing novel about caring for the land that grows our food.
113
Article
The traditional model of enacting sustainability projects, across industries, requires a significant amount of work merely to scope and plan an intervention. Pre-competitive partnerships offer a compelling way for firms to keep pace.
114
Article
A quarterly round up of what's big news in the food and agriculture startup world.
by Theresa Lieb
115
Article
Sponsored: Sustainable, well managed fisheries have a big role to play in protecting biodiversity and feeding a global growing population.
116
Article
To bring delicious plant-rich foods to VERGE 22, we invested in a vegan expert in the kitchen with the food service staff of the San Jose Convention Center.
by Jesse Klein
117
Article
From fighting over pasta to fighting over regenerative agriculture, the food world still has internal obstacles to overcome when overhauling our food system.
by Theresa Lieb
118
Article
The Black Farmer Fund founded the New York-based fund to help provide financing to groups that have previously been locked out of access.
by Theresa Lieb
119
Article
Startups aiming to deploy technologies that can enhance farmers’ resilience to water, climate and biodiversity impacts can apply for funding.
120
Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
121
Article
How Bali is creating food security and more environmentally friendly rice production at the same time.
by Sachi Kondo
122
Article
Five years in, the company's ambitious Scope 3 program hit 574 million metric tons avoided.
by Jesse Klein
123
Article
ProducePay teams up with Allcot to create a carbon crediting project designed for fruit and vegetable growers.
by Jesse Klein
124
Article
Companies should be paying more for more environmentally friendly food sources, spending money on technologies to reduce food waste and figuring out new business models.
by Susan Chomba
125
Article
The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden