Displaying 1 - 13 of 13
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Extended producer responsibility puts a price on the packaging materials a company brings into a state.
by Jesse Klein
2
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It's not something you can swat away: Insect-based foods are winging their way to your local market.
by Maggie Noe
3
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In the choice between one waste stream or another, the circular economy envisions secret option No. 3: a world in which decisions aren’t made through a convoluted calculus weighing the lesser of two evils.
4
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
5
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From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
6
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Featured this week: Alexa Dembek, the chief technology and sustainability officer for DuPont, and Ned Harvey, managing director at Rocky Mountain Institute.
7
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Ex-CSO Bob Langert talks behind-the-scenes of the food giant's sustainability journey.
by Ben Volk
8
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Danfoss, Twiga Foods and InspiraFarms are among those pioneering innovative cooling technologies, including off-grid solar.
9
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Also in this episode, digging into sustainable agriculture and what's in store at the upcoming Sustainable Innovation Forum, being held alongside COP24 in Poland.
10
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A monthly wrap-up of recent research on sustainable business and clean technology.
11
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Mission possible: Impossible Foods' sustainability manager discusses how the startup built a plant-based burger that may revolutionize fast food.
12
Article
On this week's podcast: The uncertain future of the DOE's advanced energy research and a growing regenerative-ag movement in Costa Rica.
by Joel Makower
13
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DuPont's Pioneer and Bayer AG's Crop Science join Finistere Ventures and Cloud Break Advisors in creating a new accelerator fund.