Displaying 76 - 100 of 409
76
Article
Russia and Ukraine are both large grain producers. The conflict could have ramifications for the food supply chain and the sustainable achievements made over the past few years.
by Theresa Lieb
77
Article
Evaluating radical new solutions based on whether they scale can be directly at odds with the very nature of these solutions.
78
Article
In the first quarter of 2022 the large food companies that have made many commitments are backing them up with pilots and programs.
by Theresa Lieb
79
Article
Sponsored: Keurig Dr Pepper aspires to net positive water impact and joins the Water Resilience Coalition, bolstering existing water stewardship commitments through collective action.
80
Article
Indoor farming, food waste, regenerative agriculture and alternative proteins caught the attention of investors this quarter.
by Theresa Lieb
81
Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
82
Article
Governments and food companies need to come together to work on climate emissions and climate injustice.
by Theresa Lieb
83
Article
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
84
Article
On the menu: A new food design ecosystem of companies, technology platforms, startups and dot-connecting industry organizations.
by Theresa Lieb
85
Article
The cellular agriculture could be revolutionary for the food sector, but only if it overcomes immense scalability, cost and biological challenges.
by Jesse Klein
86
Article
A new report from Field to Market outlines how to open up funding for farmers switching to sustainable agriculture techniques.
by Theresa Lieb
88
Article
Land-conversion emissions have always been hard to measure and reduce but these new guidelines will help lay the path for the food, ag and forestry sector.
by Theresa Lieb
89
Article
Our signature event, GreenBiz22, is going full vegan and vegetarian this year. Here's why and how.
by Theresa Lieb
90
Article
Samantha Derrick's Plant Futures symposium helps students get experience in the plant-based food sector and connecting startups in the space to young talent.
by Theresa Lieb
91
Article
Efforts led by the star chef at UC-Davis provided a stark contrast to the pandemic supply chain problems faced by hospitals and corporate wholesalers.
92
Article
These women are changing investing norms, animal feed, cheesemaking, seafood production; all with an eye towards a more sustainable future for agriculture.
by Theresa Lieb
93
Article
The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
94
Article
Regenerative agriculture has become a buzzword in the food sector, but two new verification schemes hope to turn buzz into results.
by Theresa Lieb
95
Article
The food strategy had five key points; source local, reduce food waste, increase plant-based options, add carbon labels and reusables.
by Theresa Lieb
96
Article
Set to be finalized in early 2022, the GBF’s draft sets out targets for protecting marine and land habitats, reducing pesticides and plastic waste, and increasing investments.
97
Article
The startups are creating plant AI technology, a marketplace for oversupplied food, the chemical infrastructure for lab meat and new technologies for raising clams.
by Theresa Lieb
98
Article
Cream Co and PT Ranch are bringing California’s first ‘regenerative’ turkey to plates this year.
by Jesse Klein
99
Article
As heat and drought increase, Turkey is doubling down on water-intensive agriculture and development, spurring a water-supply crisis.
100
Article
Sponsored: Innovative vertical and indoor farming technologies are helping bring fresh food closer to urban and arid populations and minimize supply chain risk while also helping reduce carbon impact.
by Anne Guthrie