Displaying 1 - 25 of 241
1
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
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Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding.
by Joel Makower
3
Article
The US beef and dairy supply chain is a massive greenhouse gas emitter. These policies incentivize farmers to clean up their act.
by Leah Garden
4
Article
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
5
Article
The Inflation Reduction Act directs unprecedented funding to tribes and Native communities for climate resilience and solutions.
by John Howell
6
Article
Adaptation investment can help promote climate resilience, benefit local societies and ensure a prolonged return on investment.
by Margaret Kim
7
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Sponsored: Builders, facing climate change, can create opportunities through preemptive actions across their value chain
by Arnaud Brohé
8
Article
Wealthy eaters need to drastically reduce their meat consumption but there are ways for beef production to be done in a way that is good for the environment.
by Theresa Lieb
9
Article
The pandemic also revealed deep vulnerabilities in our concentrated meat processing system. Fixing them can help fight climate change.
by Lena Brook
11
Article
The chief heat officer’s responsibilities include education, disaster response training and infrastructure that considers extreme heat alongside other public health safety considerations.
12
Article
With extreme weather becoming the norm across the United States, communities and companies are in need of clean backup power that can be deployed today.
by Sarah Golden
14
Article
Data will be the currency that underlies all vehicle-to-grid integration programs.
15
Article
Guidance from disclosure initiatives such as the Task Force on Climate-related Financial Disclosure and Sustainable Accounting Standards Board doesn't cover everything companies need to know.
16
Article
From urban agriculture to an ambitious renewable energy commitment, engagement with community groups and local entrepreneurs has been central to the city's progress.
by Chris Castro
17
Article
Local agriculture initiatives offer a way toward food security through reconnection with the land and the true spirit of aloha.
18
Article
The incoming administration has a lot of work to do. Here's what businesses should call on the Biden-Harris administration to adopt, from climate to social issues.
by Aron Cramer
19
Article
Plus, highlights from Climate Week sessions on transportation and mobility.
20
Article
What makes wildfires particularly scary is the climate feedback effect; the more wildfires there are, the more they release carbon and fuel more climate change.
by Sarah Golden
21
Article
Plus, why intentional design is pivotal for building circular economies and how Tesla serves as a startup ecosystem.
22
Article
It takes creativity, tenacity and funding to build a sustainable land-based operation in Sebastopol, about 60 miles north of San Francisco, where Green Valley Farm + Mill is situated.
23
Article
No one-size-fits-all technical solution can replace a contextual focus that puts people’s well-being, needs and aspirations first.
24
Article
Researchers are looking to kelp for help storing carbon dioxide far beneath the surface of the sea.
by Emma Bryce
25
Article
Epigenetic modification of plants shows promise for enhancing food security — but we still have a lot to learn