Displaying 1 - 25 of 36
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Article
Sponsored: The industry is facing a fork in the road, it has the chance to be on the right side of history by contributing to a sustainable, carbon-neutral future.
by Chris Cooper
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Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
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Article
We need to shift the whole game, raise the level of ambition, move that needle.
by Gil Friend
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Article
We need to change both who we fund and how we fund if we want to create an equitable, thriving future.
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Article
These days, it's hard to leave the house without seeing a plexiglass shield, but what will happen to that plastic when the pandemic is over?
by Jesse Klein
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Article
Joe Biden, the Democratic nominee, plans to reclaim the United States' status as a climate leader.
by Simon Webber
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Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
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Article
Despite challenges in going virtual during the 2020 annual general meeting season, shareholder action on climate change is as strong as ever.
10
Article
U.N. aviation body ICAO condemned by climate campaigners for controversially changing CORSIA carbon offset scheme rules.
11
Article
The pandemic offers an opportunity for companies to 'build back better.'
12
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
13
Article
The pandemic has proven that both businesses and governments can act, and they can act quickly.
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Article
How might COVID-19 impact four major environmental issues — overconsumption of natural resources, diminishing quantity and quality of fresh water, climate change and rapid population growth?
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Article
Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
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Article
Despite the challenges of the coronavirus, these organizations are doing what they can to reduce food waste.
by Aaron Mok
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Article
Mainstream consumers are more attuned to flaws of the 'system,' which the fringe has said needs to be changed for years.
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Article
Talking to the “other side” is easier than we think, especially once we get past our preconceived notions and emotions.
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Article
This week: Conversations with Intel sustainability exec Todd Brady and Delos CEO Paul Scialia.
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Article
Architecture needs to adapt and evolve in ways that help people manage indoor microbiomes to support health.
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Article
Power consumption has dipped in offices, but not as much as you might think. Here's how to change that.
by Sarah Golden
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Article
While many stay home because of the the COVID-19 pandemic, water is sitting in the pipes of empty office buildings and gyms, getting old and potentially dangerous.
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Article
Leaders from Amazon, Danone, Salesforce, Mars, General Mills and others share how plans have changed and where they’re holding firm.
24
Article
UBS analysis suggests the pandemic is set to curb air travel growth 10 percent over the next decade as high-speed rail flourishes.
25
Webcast
The COVID-19 pandemic has exposed the fragility of the global economy and its supply chains. It has also shown that reputational risks and opportunities can