Displaying 1 - 13 of 13
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Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
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The challenge of reforming the way we manage the almost 1 billion acres of U.S. farmland can seem overwhelming, but we’re seeing the emergence of a suite of solutions that might be up to the job.
by Jim Giles
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You have 30 seconds to urge the President-elect to focus on a particular issue. What would it be?
by Jim Giles
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Article
An idea: Eat less meat and then, on the land that frees up, restore native ecosystems, such as forests, which draw down carbon.
by Jim Giles
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Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
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Article
Planting and protecting forests in remote areas of the world may be challenging. But another trend may help matters.
by Jim Giles
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From feedstock to fuel to flooring, these businesses are turning excess carbon dioxide into value and profit.
by Jim Giles
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Products made from embedded CO2, from soap to fuels to vodka, are great examples of the circular economy in action.
by Jim Giles
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A growing number of companies are claiming that their products lead to negative greenhouse gas emissions.
by Jim Giles
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Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles