Displaying 1 - 6 of 6
By partnering with the World Resources Institute, Panera is making the carbon dioxide emissions of its menu more transparent for customers.
December 1, 2020 by Jesse Klein
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
October 29, 2020 by Jesse Klein
Grocery stores are investing in onsite vertical farms attract customers and lower emissions.
October 8, 2020 by Jesse Klein
Journey Foods is using big data to make more sustainable recipes.
August 20, 2020 by Jesse Klein
Many growing and harvesting practices already help the surrounding land and could be considered sustainable, under normal conditions. Here's how the cooperative built on that.
June 4, 2020 by Jesse Klein
The hyperlocal system in Chestnut Hill, Tennessee, is still a relatively rare but impactful investment.
May 20, 2020 by Jesse Klein