Displaying 1 - 5 of 5
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Article
By thinking about ingredient sustainability at the start, the food company has been able to create products using ingredients with regenerative agriculture benefits.
by Jesse Klein
2
Article
The economic and social challenges dampening efforts to reduce its environmental impact.
by Jesse Klein
3
Article
By partnering with the World Resources Institute, Panera is making the carbon dioxide emissions of its menu more transparent for customers.
by Jesse Klein
4
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
5
Article
Grocery stores are investing in onsite vertical farms attract customers and lower emissions.
by Jesse Klein