Displaying 1 - 5 of 5
1
Article
Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
November 25, 2020 by Jesse Klein
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Article
Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
November 25, 2020 by Jesse Klein
3
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
October 29, 2020 by Jesse Klein
4
Article
When solar was first starting, many engineers didn’t think about birds, bees and butterflies and why they are important. Now, businesses, cities and farmers are trying to do better.
June 10, 2020 by Jesse Klein
5
Article
Many growing and harvesting practices already help the surrounding land and could be considered sustainable, under normal conditions. Here's how the cooperative built on that.
June 4, 2020 by Jesse Klein